Homemade Coconut Yogurt (easy)

Coconut Yogurt

What you will need:
2 cans full fat coconut milk
2 tbsps. grass-fed beef gelatin
1/4 tsp probiotic powder (or just open up some capsules of whatever you have in the fridge)
1 quart glass jar

How to do it:

Step 1: Bring canned coconut to a rolling boil.

Step 2: Take off the heat and dissolve gelatin inside by whisking with a fork.

Step 3: Let cool until you can hold your finger comfortably in the warm coconut milk.

Step 4: Put the coconut milk into the quart jar and stir in the probiotic powder and put the lid on loosely.

Step 5: Turn the oven light on (or put oven on lowest temp and once it reaches that temp, turn it off). Wrap a towel around the quart jar and put in the gently warmed oven.

Step 6: Let sit all day or overnight and then shake to mix (it may have separated at this point).

Step 7: Let sit in the oven for another 8-12 hours until it is firm or to your desired sourness.

Inspired by this post over at Delicious Obsessions (mine just feels easier because you don’t have to worry about having a thermometer), but I certainly can’t take credit for the genius addition of gelatin!