I’ve been drinking my eggs lately. This recipe come from my Grandma. When my mom made it for me, I couldn’t pronounce it, so I called it “ogle shmogle”…and still do!
Eiershaum means beaten egg whites in German, but we are using whole eggs in this recipe….no way I am discarding the most nutritious part of the egg! My mom said you can switch vanilla extract in for the cocoa powder. I haven’t tried that yet, but sounds yummy too!
This wonderful concoction is simple, delicious and the kids love it! BTW-this drink has over 20 grams of protein, pretty darn good for a treat!!
Ogle Shmogle (makes 2 very small servings or 1 medium size)
4 whole raw eggs
2 Tbsp raw cocoa powder
2 Tbsp (or less) unrefined sugar (panella or rapadura)
Blend and serve!